Eamonn
Brady is a pharmacist and the owner of Whelehans Pharmacy, Pearse St,
Mullingar. If you have any health questions e-mail them to info@whelehans.ie
A recent study by Brasky
et al. in the Journal of the National Cancer
Institute indicated an
increased risk of prostate cancer for men who used omega 3s. This has raised
concerns about how safe fish oils are for men. What the experts say
Many experts
have indicated that this study is flawed. The
study was not designed to investigate the role of Omega-3 intake on prostate
cancer. Fish oil supplements were not used as part of the study. Only plasma Omega-3 was measured, these levels
really only reflect the Omega-3 consumption of your last meal and not a true
reflection of your Omega-3 consumption.
According to Dr James O’Keefe, Director of the
Preventative Cardiology Programme at St Luke’s Mid-American Heart Institute, the
study only showed miniscule differences in omega-3 blood levels. The omega 3
levels found in patients’ blood was the equivalent of having no fish intake or
fish oil supplementation. Dr O’Keefe explains that previous studies indicated
that omega 3 actually has a protective effect against prostate cancer. He says
that higher omega 3 levels have consistently and strongly correlated with lower
risks of cardiovascular mortality.
According to Professor Clemens von Schacky, a German
Cardiologist, “virtually every male gets prostate cancer, provided he lives
long enough to get it. Age was not properly handled as a risk factor in the
study mentioned.”
Dr Harry
Comber, Director of the National Cancer Registry in Ireland, said he was loath
to give advice to patients to take action on the basis of a single study.
"People should not change their
behaviour based on a single study. I would take it with a little bit of
caution. It is suggestive but not definitive one way or the other."
Conclusion
It should
be noted that the best way to get omega 3 is naturally through your diet. Omega
3 fatty acids are primarily found in oily fish such as salmon, fresh tuna,
mackerel, herring, sardines and pilchards. We should eat two portions of fish
per week, one of them oily. You should only use omega 3 supplements if you do
not eat sufficient oily fish or other sources or omega 3 such as flaxseed.
There
are facts about omega 3s that seem to be at odds with this study. For example, Japan has one of the highest intakes of Omega-3
fish oil with the lowest incidence of prostate cancer in the world. Ireland has
one of the lowest intakes of Omega-3 fish oil yet has a high incidence of
prostate cancer. Further
studies are warranted. I would advise men
who have a family history of prostate cancer or who are at higher risk or
prostate cancer (as indicated by blood tests) are best to avoid fish oil
supplements.
The
advice in this blog is the opinion of Eamonn Brady; consult with your doctor
before making any changes